This weekend we’ve some delicious fresh ocean produce for your appetite on our blackboard specials menu.
Every weekend San Lorenzo’s has special seasonal dishes on our blackboards Friday night to Sunday night. Bought market fresh and written up on the blackboard these dishes have limited availability. This weekend (April 6th to 8th) we have a starter dish of pan-seared Irish scallops and for the main course a whole Sea Bream done on the char-grill. Perfect spring food!
Pan-seared Scallops, cauliflower puree, black pudding, shimiji mushrooms, red wine jus
Char-grilled whole Sea Bream, sauteed new jersey potatoes, tender-stem broccoli, lemon capers butter