We are situated on Georges street, Dublin 2, close to Temple Bar, the Grafton street area, Christchurch and Trinity College. With high quality ingredients and laid back casual style, we are now the hottest restaurant for locals and those visiting Dublin for quality Italian food with a NYC twist. And course our famous brunch!
A NOTE ON OUR INGREDIENTS
We believe in seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster, Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass fed, our chickens are barnyard humanly reared and our fish and seafood is sustainable and mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.