Reviews

“Pulsing with flavours of Italy & New York: Cusine par excellence”
– Tom Doorley, Irish Daily Mail –

“An unbeatable brunch”
– Irish Times Magazine –

“Hands down the best brunch in Dublin”
– Lovin Dublin –

“The most exciting restaurant opening in Dublin since 1998!”
– Ernie Whalley, The Sunday Times –

“Sinfully delicious”
– Insider Magazine –

“Excellent…eye-rollingly good”
– Catherine Cleary, The Irish Times –

“The New York baked Nutella cheesecake, a dessert that has legions of fans and reaching nigh on legendary status”
– Image Magazine –