Oak-Smoked Mackerel and Clare Island Organic Salmon


This weekend we go to the breadth of the country to bring you a starter of Oak-Smoked Mackerel from Wrights of Marino and all the way back to Clare Island for more of their gorgeous organic salmon. The specials are available at dinner from this evening and all weekend while stocks last. Book online or, as always, walk-ins are always welcome.


Oak Smoked Mackerel (Wrights of Marino), Chorizo & watermelon


Main Course

Grilled organic Clare Island salmon fillet w/ Sicilian sultana & confit fennel salsa, gambas & crushed new potato


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