New Menus ~ New Dishes
It’s Spring – No really!
After a snowy weekend you’d hardly think we’re well into spring, but the produce doesn’t lie! We’ve new season menus at San Lorenzo’s with some great new dishes for you to try. Two of the new dishes are a Duck main course sourced from Cherry Valley Farms who specialise in Pekin Ducks, known for the quality of their meat. We are also showcasing a new dessert: Elderflower and Rhubarb Pannacotta with crushed amaretti biscuits. Check out the new A la Carte Dinner menu here
Cherry Valley Duck
with prosciutto wrapped green asparagus, balsamic glazed figs , carrot purée, duck fat fondant potato & chianti jus
Elderflower and Rhubarb Pannacotta
with crushed amaretti biscuits