New Menus ~ New Dishes

It’s Spring – No really!

After a snowy weekend you’d hardly think we’re well into spring, but the produce doesn’t lie! We’ve new season menus at San Lorenzo’s with some great new dishes for you to try. Two of the new dishes are a Duck main course sourced from Cherry Valley Farms who specialise in Pekin Ducks, known for the quality of their meat. We are also showcasing a new dessert: Elderflower and Rhubarb Pannacotta with crushed amaretti biscuits. Check out the new A la Carte Dinner menu here

Cherry Valley Duck


new menus spring duck

with prosciutto wrapped green asparagus, balsamic glazed figs , carrot purée, duck fat fondant potato & chianti jus


Elderflower and Rhubarb Pannacotta

new menus spring pannacotta

with crushed amaretti biscuits


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