ANTI-PASTI

Parma ham, char-grilled flat peaches, radicchio, aged balsamic

Lobster Ravioli. Kilkeel, Co.Down. Red pepper, Basil cress. Bisque ‘raffinato’

Quail Saltimbocca. Pancetta, sage & Marsala. Roast figs & soft polenta

Gnocchi ‘Cuscini’. Wild mushrooms, pancetta, summer truffle. Parmesan

Bruschetta. Seared tomato & basil crudo & buffalo mozzarella

Scampi alla busara. Langoustines, tomato, garlic & chilli

SECONDI PIATTI

Char-grilled 28 day Dry-aged Irish Angus 10oz striploin.
Charred red onions, duck fat roast potatoes. Garlic butter & steak jus. (6€ supp)

(supp, 6€)

Scallops al forno, grilled in the half shell. Crab peperonata, mash potato, hollandaise

Vitello. Grilled milk fed veal tenderloin. Fennel seed & cracked white pepper.
Artichokes & broad beans. Parmesan potato gratin. Salsa verde

Halibut, Norwegian Fjord sustainably farmed. Sicilian caponata, basil, pine nuts aubergine, golden raisin. Irish green beans & red chili vinaigrette

Coquelet chicken piccata. Spatchcock & char-grilled. Piccata, lemon & capers.
Sugar snap peas, creamed corn, polenta chips.

Lamb scottadito, Texel cross breed, South Leinster. Charred loin chops
w/ red pepper & basil puttanesca. Purple sprouting broccoli, Queens potatoes.

I DOLCE

Dark chocolate & frangelico mousse, Wexford blackberries , crushed amaretti

Zabaglione. Strawberry & cassis. Pistachio biscotti

Tiramisu

Nutella New York baked cheese cake, salt caramel ice-cream

Panna cotta. Greek yogurt & honey comb, apricots

Gelato. Home made ice-cream, tuile

Cheese plate, lavosh crackers, white onion agro-dolce