Christmas Set Menu: 65

For all dinner bookings from Thursday Nov 25th, credit cards that are required for dinner reservations will be charged 40e per person at the time of booking to confirm your reservation. This is a prepayment to your bill, its non refundable and will be deducted from your bill on the night.

ANTI-PASTI

Focaccia. Olives, pickles, extra virgin olive oil , 12yr balsamic

Confit chicken & quail egg arancini. Gibson’s Hp sauce

Salmon tartare, dill & shallot. Goatsbridge trout caviar, fennel seed cracker

Gorgonzola dolce stuffed Gordal olives

STARTERS

Whipped st Tola & candy beetroot. Radicchio, spiced pecans & clementine

Scallops al forno grilled in the half shell. Langoustine thermidor sauce, red pepper, chives & parmesan

Ribollita di manzo. Beef brisket, borlotti beans & oregano. Pane bagnato truffled egg yolk & pecorino

Parma ham & Stilton. Mulled wine poached conference pear, charred endive & pomegranate molasses

Scampi alla busara. Pan fried red shrimp garlic, white wine & tomato. Castletownbere crab crostini

Pan-fried chicken liver bruschetta. Pancetta, truffle & wild mushroom

SORBETTO

Blood orange & ginger sorbet, Prosecco

MAINS

Cannelloni al forno. Ricotta & cavolo nero. Honey roast butternut squash, walnut pesto. Sauce Alfredo

Sean Ring, Co.Kilkenny free range chicken. Grilled breast & roast stuffed leg, pork & sage. Gnocchi, charred hispi cabbage. Marsala & silverskin jus

Veal bianco ragu. Rigatoni pasta, green olives, white truffle & parmesan. Roast chicken ristretto

Chargrilled dry-aged 10oz Irish Hereford striploin. Purple sprouting broccoli, duck fat roast potatoes. Garlic butter & Chianti steak jus

Grilled cod fillet, Kilkeel Co.Down.
New England smoked haddock & mussel chowder, tenderstem cauliflower & mashed potato

Venison. Sika wild Wicklow seared loin & ‘brasato’ hot pot. Braeburn apple spiced red cabbage. Roast parsnips, cranberry & potato rosti. Bordelaise sauce

Monkfish, pancetta & rosemary.
Oyster mushrooms, Swiss chard. Jerusalem artichoke & potato gratin. Lemon & acciughe

PRE DESSERT

Mince pie, mascarpone. Brandy butter ice-cream

I DOLCE

Christmas pudding & custard. Maple & toasted hazelnut ice-cream

Tiramisu. Mascarpone, Marsala & espresso

Lemon pavlova. Limoncello mousse, lemon curd & cranberry sorbet. Cranberry, crystalized ginger & oatmeal brittle

Chestnut cannoli. Cinnamon & malted chestnut cream. Eggnog icecream, sticky toffee medjool date & melted Maracaibo chocolate

Gelato.
Home made ice-cream & tuile

Braeburn apple tart Tatin. Honey & Greek yogurt ice-cream

New York baked Nutella cheese cake. Salt caramel ice-cream

Cheese. Taleggio, pecorino stagionato. Fig & pear chutney, lavosh crackers