€49.95 for lunch and 5-5.30pm

For all dinner bookings, credit cards are required to confirm your reservation.

Antipasti

Focaccia. Olives, pickles, extra virgin olive oil , 12yr balsamic.

Confit chicken & quail egg arancini. Gibson’s Hp sauce

Salmon tartare, dill & shallot. Goatsbridge trout caviar, fennel seed cracker

Gorgonzola dolce stuffed Gordal olives

STARTERS

Ribollita di manzo. Beef brisket, borlotti beans & oregano. Pane bagnato truffled egg yolk & pecorino.

Scampi alla busara. Pan fried red shrimp garlic, white wine & tomato. Castletownbere crab crostini

Pan-fried chicken liver bruschetta. Pancetta, truffle & wild mushroom

Whipped st Tola & candy beetroot. Radicchio, spiced pecans & clementine

Sorbetto

Green apple & Prosecco

MAINS

Veal bianco ragu. Rigatoni pasta, green olives, white truffle & parmesan. Roast chicken ristretto

Grilled cod fillet, Kilkeel Co.Down.
New England smoked haddock & mussel chowder, tenderstem cauliflower & mashed potato.

Sean Ring, Co.Kilkenny free range chicken. Grilled breast & roast stuffed leg, pork & sage. Gnocchi, charred hispi cabbage. Marsala & silverskin jus

Chargrilled dry-aged 10oz Irish Hereford striploin. Purple sprouting broccoli, duck fat roast potatoes. Garlic butter & Chianti steak jus.
(6e supplement)

Cannelloni al forno.. Ricotta & cavolo nero. Honey roast butternut squash, walnut pesto. Sauce Alfredo

I DOLCE

Christmas pudding & custard. Maple & toasted hazelnut ice-cream

Tiramisu. Mascarpone, Marsala & espresso

Cheese. Taleggio, pecorino stagionato. Fig & pear chutney, lavosh crackers.

New York baked Nutella cheese cake. Salt caramel ice-cream

Gelato.
Home made ice-cream & tuile

Petit fours

Mince pies, mascarpone. Brandy butter ice-cream