€49.95 for lunch and 5-5.30pm

For all dinner bookings from Thursday Nov 25th, credit cards that are required for dinner reservations will be charged 40e per person at the time of booking to confirm your reservation. This is a prepayment to your bill, its non refundable and will be deducted from your bill on the night.


Focaccia. Olives, pickles, extra virgin olive oil , 12yr balsamic.

Confit chicken & quail egg arancini. Gibson’s Hp sauce

Salmon tartare, dill & shallot. Goatsbridge trout caviar, fennel seed cracker

Gorgonzola dolce stuffed Gordal olives


Ribollita di manzo. Beef brisket, borlotti beans & oregano. Pane bagnato truffled egg yolk & pecorino.

Scampi alla busara. Pan fried red shrimp garlic, white wine & tomato. Castletownbere crab crostini

Pan-fried chicken liver bruschetta. Pancetta, truffle & wild mushroom

Whipped st Tola & candy beetroot. Radicchio, spiced pecans & clementine


Green apple & Prosecco


Veal bianco ragu. Rigatoni pasta, green olives, white truffle & parmesan. Roast chicken ristretto

Grilled cod fillet, Kilkeel Co.Down.
New England smoked haddock & mussel chowder, tenderstem cauliflower & mashed potato.

Sean Ring, Co.Kilkenny free range chicken. Grilled breast & roast stuffed leg, pork & sage. Gnocchi, charred hispi cabbage. Marsala & silverskin jus

Chargrilled dry-aged 10oz Irish Hereford striploin. Purple sprouting broccoli, duck fat roast potatoes. Garlic butter & Chianti steak jus.
(6e supplement)

Cannelloni al forno.. Ricotta & cavolo nero. Honey roast butternut squash, walnut pesto. Sauce Alfredo


Christmas pudding & custard. Maple & toasted hazelnut ice-cream

Tiramisu. Mascarpone, Marsala & espresso

Cheese. Taleggio, pecorino stagionato. Fig & pear chutney, lavosh crackers.

New York baked Nutella cheese cake. Salt caramel ice-cream

Home made ice-cream & tuile

Petit fours

Mince pies, mascarpone. Brandy butter ice-cream