Love is in the air~Valentine’s Dinner

Valentine’s Dinner

Have you found yourself a Dublin “Roid”? Then show them loads of love and bring them into San Lorenzo’s for Valentine’s night. We’ve a smashing three course set menu which includes a glass of  Prosecco each. The menu cost 45 euros per person and we are open from 5pm with last orders at 10pm, 

Three courses 45 per person

Starters

Creamy flat mushroom soup

w/ shaved parmesan & white truffle oil, char-grilled crostini

Mozzarella salad (c)(v)

w/ balsamic glazed beetroot, maple & chilli roast butternut squash, walnut pesto & endive

Pan-fried gambas

w/ white wine, chilli & garlic

Bresaola (c)

Air cured beef w/ white onion agro-dolce, purple endive, avocado & feta cream

Mains

Char-grilled Irish 10oz Black Angus striploin (c)

w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti just (€6 supplement)

Porchetta-slow roast pork belly

w/parsely & lemon zest gremolata, beetroot agro-dolce, parmesan polenta, sautéed spinach

Corn-fed chicken saltimbocca

w/ prosciutto & rosemary w/ wild mushroom cacciatore, parmesan gratin, potatoes & sprouting broccoli

Grilled hake al forno

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Pasta Zucca (v)

w/ caserecci pasta, maple & chilli roast squash, sprouting broccoli, toasted cashew nuts & whipped gorgonzola dolce & rocket.

Dessert

New York Nutella baked cheesecake

w/ chocolate brownie ice-cream, salted caramel sauce

Tiramisu

 

Apricot glazed panettone bread & butter pudding

w/cherry ripple ice-cream & custard

Gelato selection of home made ice-cream

(Please ask your server)

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking.

Reservations



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