June Bank Holiday Specials


This June Bank Holiday weekend San Lorenzo’s is open every day time for brunch from 10am and every evening for dinner from 5pm. As usual at dinner we’ll have two new dishes on our specials blackboard; this weekend we have a classic melon and prosciutto starter and for the main course special we source organic salmon from Clare Island in the far west where it is farmed in the pristine seas of the Irish Atlantic.


Prosciutto San Daniele w/ cantaloupe melon, truffled wild honey and extra virgin olive oil

Main Course

Pan Seared organic Clare Island Salmon w/ cherry tomatoes, charred spring onion. Butternut squash, capers & lemon