Blackboard Specials

This Week’s Autumn Specials!

This week’s blackboard specials: Two autumnal dishes a starter of poached pear with Gorgonzola cream and a Pork Bolognese as a main course. Early Bird menu from 5pm every evening, A la Carte all night long. Walk-ins are always welcome, but you can also book online.

STARTER

POACHED PEAR SALAD €10
w/ gorgonzola cream, candied walnuts, watercress & balsamic cider vinaigrette

MAINS
PORK BIANCO BOLOGNESE €22.95
w/ fettuccine pasta, creamy white wine, sage & Parmesan

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