This Week’s Autumn Specials!
This week’s blackboard specials: Two autumnal dishes a starter of poached pear with Gorgonzola cream and a Pork Bolognese as a main course. Early Bird menu from 5pm every evening, A la Carte all night long. Walk-ins are always welcome, but you can also book online.
POACHED PEAR SALAD €10
w/ gorgonzola cream, candied walnuts, watercress & balsamic cider vinaigrette
PORK BIANCO BOLOGNESE €22.95
w/ fettuccine pasta, creamy white wine, sage & Parmesan