Blackboard Specials this week

Dinner Specials!

This week’s specials: a bruschetta of duck livers and char-grilled Yellow Fin Tuna. You can add these to the selection from our Early Bird menu or A la Carte menu.

The Early Bird menu is available all evening long on a Sunday to Thursday and from 5pm to 7pm Saturday to Saturday. Walk-ins are always welcome, but you can also book online too.

Duck liver bruschetta €12
w/crispy pancetta, Marsala on char-grilled brioche

Char-grilled Yellow Fin Tuna €28
w/aubergine caponata, sweet potato, tender stem broccoli, chilli harissa & brown shrimp vierge

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