Blackboard Specials this week

Dinner Specials!

This week’s specials: a bruschetta of duck livers and char-grilled Yellow Fin Tuna. You can add these to the selection from our Early Bird menu or A la Carte menu.

The Early Bird menu is available all evening long on a Sunday to Thursday and from 5pm to 7pm Saturday to Saturday. Walk-ins are always welcome, but you can also book online too.

STARTER
Duck liver bruschetta €12
w/crispy pancetta, Marsala on char-grilled brioche

MAINS
Char-grilled Yellow Fin Tuna €28
w/aubergine caponata, sweet potato, tender stem broccoli, chilli harissa & brown shrimp vierge


Make a Reservation Enquiry

I want to book a...

A table of 1 to 8 peopleA group of 9 or more

Group Reservation Form












Subscribe to our newsletter