Blackboard Specials this week
This week’s specials: a bruschetta of duck livers and char-grilled Yellow Fin Tuna. You can add these to the selection from our Early Bird menu or A la Carte menu.
The Early Bird menu is available all evening long on a Sunday to Thursday and from 5pm to 7pm Saturday to Saturday. Walk-ins are always welcome, but you can also book online too.
Duck liver bruschetta €12
w/crispy pancetta, Marsala on char-grilled brioche
Char-grilled Yellow Fin Tuna €28
w/aubergine caponata, sweet potato, tender stem broccoli, chilli harissa & brown shrimp vierge