August Weekend Blackboard Specials
This weekend we first go to northern Italy with a tagliata of black angus beef sliced thinly over green leaves. For a main course a delicious pasta with crab from Castletownbere. On the blackboards, all weekend long until they’re gone!
Tagliatta of Beef
Chargrilled black angus w/ parmesan, aged balsamic & rocket
Fettuccine di granchio.
Castletownbere crab w/ fettuccine pasta, white wine, chilli, garlic & tomato