August Weekend Blackboard Specials

Weekend Specials

This weekend we first go to northern Italy with a tagliata of black angus beef sliced thinly over green leaves. For a main course a delicious pasta with crab from Castletownbere. On the blackboards, all weekend long until they’re gone!

Tagliatta of Beef

Chargrilled black angus w/ parmesan, aged balsamic & rocket

Fettuccine di granchio.

Castletownbere crab w/ fettuccine pasta, white wine, chilli, garlic & tomato

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