Menu

Valentine’s Dinner

Thursday 14th February

Enjoy romantic dining from our set three course dinner menu which includes a glass of Prosecco each on arrival. We are open from 5pm with two sittings only.

Three courses 45 per person

 

Starters

Creamy flat mushroom soup

w/ shaved parmesan & white truffle oil, char-grilled crostini

Mozzarella salad (c)(v)

w/ balsamic glazed beetroot, maple & chilli roast butternut squash, walnut pesto & endive

Pan-fried gambas

w/ white wine, chilli & garlic

Bresaola (c)

Air cured beef w/ whipped goats cheese purple endive and white onion agrodolce

 

Mains

Char-grilled Irish 10oz Black Angus striploin (c)

w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti just (€6 supplement)

Porchetta-slow roast pork belly

w/creamed cavolo nero, nutmeg & pancetta. Duck fat roast potatoes & apple agro-dolce

Corn-fed chicken saltimbocca

w/ prosciutto & rosemary. Chantenay carrots, new potatoes, buttered sprout tops, silverskins & marsala

Grilled hake al forno

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Pasta Zucca (v)

w/ caserecci pasta, maple & chilli roast squash, sprouting broccoli, toasted cashew nuts & whipped gorgonzola dolce & rocket.

 

Dessert

New York Nutella baked cheesecake

w/ chocolate brownie ice-cream, salted caramel sauce

Tiramisu
Apricot glazed panettone bread & butter pudding

w/cherry ripple ice-cream & custard

Gelato selection of home made ice-cream

(Please ask your server)

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking.

Reservations

Early Bird Dinner
Early Bird
Lunch in Dublin