Lunch Set Menu

Now open for lunch Monday to Friday.

Whether its a business meeting, a catch up with friends or a quick bite to eat, San Lorenzo’s in the city centre of Dublin can look after you. Situated close to Temple Bar and the Grafton street area, we welcome those with bookings and those strolling by who fancy a delicious lunch and a glass of wine. So when visiting Dublin, make sure to pop in to San Lorenzo’s, Dublin’s best Italian restaurant with a NYC twist.

2 Courses €22.95, 3 courses €27.95



Cream of San Marzano tomato soup

w/ whipped goat cheese & pane bagnato

Pan-fried gambas

w/ white wine chilli & garlic (supplement 3.25 euro)

Char-grilled asparagus

w/ poached egg, hollandaise & shaved parmesan


Air cured beef w/ feta cream, purple endive & white onion agro-dolce


Buffalo mozzarella, heirloom tomatoes & rocket. Balsamic truffle pearls



Chicken saltimbocca

Grilled prosciutto & rosemary wrapped corn-fed chicken breast
w/ Marsala. Creamed corn, roast red onion, green beans & new potatoes Ragu di salsiccia e peperone rosso


w/ slow cooked spicy sausage & red pepper. Red wine, tomato & parmesan

Zucchini primavera

w/ casareccia pasta, courgettes, sun dried tomatoes. Saffron, lemon & garlic

Grilled hake al forno

w/ creamy red pepper & crab peperonata, potato gnocchi & hollandaise

Char-grilled 10oz Irish black Angus striploin

w/ sage & mustard mash, sprouting broccoli, garlic butter & Chianti jus (supplement 6.5 euro)



New York Nutella baked cheesecake

w/ chocolate ice-cream, salted caramel sauce & mascarpone cream (supplement 3.25 euro)

Selection of ice-cream

(Please ask your server)

Strawberry pavlova

w/ strawberry & cassis, mascarpone & vanilla whipped cream

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person.

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