Menu

Lunch Set Menu

Now open for lunch Monday to Friday.

Whether its a business meeting, a catch up with friends or a quick bite to eat, San Lorenzo’s in the city centre of Dublin can look after you. Situated close to Temple Bar and the Grafton street area, we welcome those with bookings and those strolling by who fancy a delicious lunch and a glass of wine. So when visiting Dublin, make sure to pop in to San Lorenzo’s, Dublin’s best Italian restaurant with a NYC twist.

2 Courses €22.95, 3 courses €27.95

 

Starters

Buffalo mozzarella

Balsamic glazed beetroot, chili roast squash. Purple endive & walnut pesto

Flat cap mushroom soup

w/ parmesan croutons & white truffle oil

Pan-fried gambas

w/ white wine chilli & garlic (supplement 3.25)

Duck liver & Marsala parfait

Cranberry & char-grilled crostini

Smoked salmon & crab arrotolato

Red pepper basil mayo, lemon & watercress

 

Mains

Pasta di Cervo

Venison ragu w/ fettuccine, chianti, tomato & parmesan

Hake al forno

Grilled crab peperonata, potato gnocchi, parmesan & hollandaise

Striploin

Char-grilled 12oz Irish Hereford striploin w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus (supplement 6.5)

Pasta zucca

Bucatini pasta w/ maple & chilli roast squash, sprouting broccoli. Toasted cashew nuts, whipped gorgonzola dolce

Chicken parmigiana ‘vecchia scuola’

Parmesan crumbed Irish corn-fed chicken breast w/ melted mozzarella & marinara sauce. Tender-stem broccoli & new potatoes

 

Dessert

Tiramisu

Espresso, marsala & mascarpone

Cheesecake

Baked New York w/ Nutella, salt caramel & chocolate ice-cream (supplement 3.25)

Gelato

Selection of ice-creams

Panna Cotta

Vanilla, blueberry compote

 

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person.

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