Menu

Dinner A La Carte

Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo’s pride’s itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass-fed, our chickens are barnyard humanly reared and our fish and seafood is from only sustainable species and sources mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.

 

Antipasti

ANTI-PASTI SML. 12.95 \ LRG. 19.95

Prosciutto, bresaola, porchetta, coppa, char-grilled crostini. Olives & artichoke

GRILLED GOAT CHEESE BRUSCHETTA 10.95

w/ roast red pepper, basil pesto & rocket

PORCHETTA TONNATA 8.95

Thin sliced gremolata pork belly
w/ tuna mayo, capers

SAN DANIELLE PARMA HAM 14.95

w/ figs, honey & balamic vinaigrette. Rocket & shaved parmesan

BRESAOLA 11.50

Air cured beef
w/ feta cream, purple endive & white onion agro-dolce

SMOKED MACKEREL BRUSCHETTA 9.50

w/ crème fraîche, chili, spring onions & watercress

Starters

PAN-FRIED GAMBAS 12.95

w/ white wine chilli & garlic

CHAR-GRILLED ASPARAGUS 12.95

w/ poached egg, hollandaise & shaved parmesan

CALAMARI & CHORIZO 12.95

Deep fried w/ avocado, roast red pepper, chili & lemon

KING CRAB MEZZELUNE 13.50

w/ creamy tomato marinara & sauce vierge

CAPRESE 10.95

Buffalo mozzarella, heirloom tomatoes & rocket. Balsamic truffle pearls

CHOWDER 8.50

Manhattan clam & smoked haddock chowder. Tomato, parsley & smoked pancetta

SARDINE BRASATO 9.95

Slow cooked sardines w/ tomato, green olives & rosemary

 

Pasta

CANNELLONI AL FORNO 21.95

Oven baked cannelloni w/ beef, sun-dried tomatoes. Basil pesto, rocket & parmesan. Duck fat roast potatoes

ZUCCHINI PRIMAVERA 21.95

w/ casareccia pasta, courgettes, sun-dried tomatoes. Saffron, lemon & garlic

RAGU DI SALSICCIA E PEPERONE ROSSO 22.95

Rigatoni w/ slow cooked spicy sausage & red pepper. Red wine, tomato & parmesan

 

Carne

CHAR-GRILLED 10OZ IRISH BLACK ANGUS STRIPLOIN 34

w/ sage & mustard mash, sprouting broccoli, garlic butter & Chianti jus

PORCHETTA ITALIANO 25

Slow roast gremolata rolled pork belly. Sicilian aubergine & preserved lemon caponata, raisins & pine nuts. Duck fat roast potatoes

CHICKEN SALTIMBOCCA 23.50

Grilled prosciutto & rosemary wrapped corn-fed chicken breast w/ Marsala. Creamed corn, roast red onion, green beans & new potatoes

ANATRA 28

Pan-roast Cherry valley duck breast. Prosciutto wrapped green asparagus, balsamic glazed figs, carrot purée. Duck fat fondant potato & Chianti jus

 

Pesce

FRUTTI DI MARE 25.95

Seafood spaghetti marinara – Prawns, clams, mussels, calamari, chopped fish. White wine, tomato & garlic

GRILLED HAKE 24.50

w/ risotto verde, mint, peas & asparagus. Sauce vierge

SCALLOPS AL FORNO 26.95

Oven baked in the half shell. Creamy red pepper, basil & crab peperonata. Mash potato, hollandaise & parmesan

 

Sides 4.50

Duck fat roasties
Buttered greens
Sage & mustard mash
Home made pasta w/ pomodoro or extra virgin olive oil

 

Desserts

TIRAMISU 8.50
NEW YORK NUTELLA BAKED CHEESECAKE 10.95

w/ chocolate ice cream, salted caramel sauce & mascarpone cream

STRAWBERRY PAVLOVA 8.50

w/ strawberry & cassis, mascarpone & vanilla whipped cream

ICE-CREAM 7.50

(Please ask your server)

DARK CHOCOLATE POT 8.50

w/ crushed amaretti biscuits & mascarpone whipped cream

ELDERFLOWER & RHUBARB PANNA COTTA 8.95

w/ crushed almond biscotti

 

CHEESEBOARD SERVED W/ WHITE ONION & SULTANA AGRODOLCE, CRACKERS 12.95

‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk. \ Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale. \‘15 fields’ Cheddar – Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk.

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.

Make a Reservation Enquiry

I want to book a...

Table for less than 9 peopleTable for 9 people or more











Subscribe to our newsletter

Group Set Dinner
Dinner, Groups
Weekend Brunch
Weekend Brunch
Lunch in Dublin for vegetarians