Dinner A La Carte

Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo’s pride’s itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass-fed, our chickens are barnyard humanly reared and our fish and seafood is from only sustainable species and sources mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.



Grilled Gorgonzola Dolce 10.50

& red wine poached pear bruschetta

Porchetta Tonnata 8.95

Thin sliced gremolata pork belly w/ tuna mayo, capers

Anti-Pasti Sml. 12.95 \ Lrg. 19.95

Prosciutto, bresaola, porchetta, coppa, char-grilled crostini. Olives & artichokes

Bresaola 11.50

Air cured beef w/ whipped goats cheese, purple endive and white onion agrodolce

San Daniele Parma Ham 14.95

w/ figs, honey & balsamic, rocket, shaved parmesan



Pan-fried gambas 12.95

w/ white wine chilli & garlic

Char-grilled calamari & chorizo salad 12.95

Avocado, roast red pepper, chilli & lemon

Tortellini di salsicca piccante 12.95

Spicy sausage , tomato, pesto & basil, shaved parmesan

Buffalo mozzarella 10.50

w/ balsamic glazed beetroot, maple & chilli roast butternut squash, walnut pesto & endive

Chowder 9.95

Mussels & smoked haddock chowder, creamy white wine & parsley

Salmon & crab arrolato 11.50

w/ red pepper & basil mayo, lemon & watercress



Cannelloni al forno 20.95

Oven baked cannelloni w/ beef, sun-dried tomatoes, basil pesto, rocket & parmesan

Pasta zucca 20.95

w/ casereccia pasta. Maple & chilli roast squash, sprouting broccoli, toasted cashew nuts & whipped gorgonzola dolce, rocket & parmesan

Salsiccia arrabbiata Ragu 22.95

w/ rigatoni pasta. Spicy sausage, red peppers, chili, tomato & parmesan



Chargrilled 10oz Irish black Angus striploin 34

w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus

Porchetta – slow roast gremolata rolled pork belly 25.95

Creamed cavolo nero, nutmeg & pancetta. Duck fat roast potatoes & apple agro-dolce

Grilled corn-fed chicken breast saltimbocca 22.95

w/ rosemary & prosciutto. Chantenay carrots, new potatoes, buttered sprout tops, silverskins & marsala.

Cherry valley duck breast 28.95

w/ prosciutto wrapped green asparagus, balsamic glazed figs, carrot purée, duck fat fondant potato & chianti jus



Frutti di mare 25.95

Seafood spaghetti marinara – Prawns, clams,mussels, calamari, chopped fish. White wine, tomato & garlic

Grilled hake 25.95

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Scallops al forno 26.95

Baked in the half shell w/ mash potato, smoked haddock chowder, brown shrimps & parmesan


Sides 4.50

Duck fat roasties
Buttered greens Sage & mustard mash
Home made pasta w/ pomodoro or extra virgin olive oil



Tiramisu 8.50
Maltesers Baked New York Cheesecake 10.95

w/ salted caramel ice-cream & mascarpone whipped cream

Dark chocolate pot 8.50

w/ crushed amaretti biscuits & mascarpone whipped cream

Ice-cream 7.50

(Please ask your server)

Pecan pie 9.50

w/ vanilla ice-cream, maple syrup

Elderflower & rhubarb panna cotta 8.95

w/ crushed almond biscotti



Served w/ White Onion & Sultana Agrodolce, Crackers 14.95

‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk.
Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale.
‘15 fields’ Cheddar – Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk.

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.

Make a Booking!


Group Set Dinner
Dinner, Groups
Weekend Brunch
Weekend Brunch
Lunch in Dublin for vegetarians