Menu
Christmas Lunch Menu
3 courses 32
Christmas Eve 32
(sample)
Starters
Buffalo mozzarella
Balsamic glazed beetroot, chilli roast squash. Purple endive & walnut pesto
Flat cap mushroom soup
w/ parmesan croutons & white truffle oil
Pan-fried gambas
w/ white wine chilli & garlic (supplement 3.25)
Duck liver & Marsala parfait
Cranberry & char-grilled crostini
Smoked salmon & crab arrotolato
Red pepper basil mayo, lemon & watercress
Mains
Pasta di Cervo
Venison ragu w/ fettuccine, chianti, tomato & parmesan
Yellow fin tuna
Char-grilled w/ peperonata, fine beans & new potatoes, salsa verde
Striploin
Char-grilled 12oz Irish Hereford striploin w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus (supplement 6.5)
Pasta zucca
Bucatini pasta w/ maple & chilli roast squash, sprouting broccoli, toasted cashew nuts, whipped gorgonzola dolce & parmesan
Irish Corn-fed prosciutto wrapped chicken breast
w/ tender stem broccoli, new potatoes. Marsala & silverskin jus
Dessert
Tiramisu
Espresso, Marsala & mascarpone
Cheesecake
Baked New York w/ Nutella, salt caramel & chocolate ice-cream (supplement 3.25)
Gelato
Selection of ice-creams
Panna Cotta
Vanilla, blueberry compote
Christmas pudding
w/ brandy butter, custard, rum & raisin ice-cream
Glass of prosecco (Instead of dessert)
We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person.
