Menu

Christmas Lunch Menu

3 courses 29.95

Christmas Eve 34.95

(sample)

Starters

Mushroom soup

w/ shaved parmesan & white truffle oil, char-grilled crostini

Buffalo mozzarella

w/ balsamic glazed beetroot, maple & chilli roast butternut squash, walnut pesto & endive

Pan-fried gambas

w/ white wine, chilli & garlic (supplement 2.95 euro)

Bresaola Air cured beef

w/ whipped goats cheese, purple endive & white onion agrodolce

Sardine brasato bruschetta

slow cooked sardines w/ tomato, green olives & rosemary

Mains

Grilled corn-fed chicken saltimbocca

proscuitto & rosemary. Chantaney carrots, new potatoes, buttered sprout tops, silverskins & marsala

Pasta zucca

w/ caserecci pasta. Maple & chilli roast squash, sprouting broccoli, toasted cashew nuts & whipped gorgonzola dolce & rocket

Grilled Hake al forno

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Porchetta – slow roast gremolata rolled pork belly

w/ parsley & lemon zest gremolata, creamed cavolo nero, grilled parmesan polenta, glazed beetroot & salsa verde

10oz Irish black angus striploin steak

w/ sage & mustard mash, tenderstem sprouting broccoli, pepe nero sauce (supplement 6 euro)

Dessert

Tiramisu

New York Nutella baked cheesecake

w/ chocolate brownie ice-cream, salted caramel sauce (supplement 2.95 euro)

Traditional Christmas pudding

w/ brandy butter, custard & vanilla ice cream

Gelato selection of home-made ice-cream

(Please ask your server)

Dark chocolate pot

w/ crushed amaretti biscuits, mascarpone whipped cream

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person.