Menu

Christmas Early Bird Menu

2 COURSES 32.95 / 3 COURSES 36.95

Sunday-Wednesday all night

(Sample)

Starters

Buffalo mozzarella

Balsamic glazed beetroot, chilli roast squash. Purple endive & walnut pesto

Flat cap mushroom soup

w/ parmesan croutons & white truffle oil

Pan-fried gambas

w/ white wine chilli & garlic (supplement 3.25)

Duck liver & Marsala parfait

Cranberry & char-grilled crostini

Smoked salmon & crab arrotolato

Red pepper basil mayo, lemon & watercress

 

Mains

Pasta di Cervo

Venison ragu w/ fettuccine, chianti, tomato & parmesan

Yellow fin tuna

Char-grilled w/ peperonata, fine beans, new potatoes & salsa verde.

Striploin

Char-grilled 12oz Irish Hereford striploin w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus (supplement 6.5)

Pasta zucca

Bucatini pasta w/ maple & chilli roast squash, sprouting broccoli, toasted cashew nuts, whipped gorgonzola dolce & parmesan

Irish corn-fed prosciutto wrapped chicken breast

w/ tender stem broccoli, new potatoes. Marsala & silverskin jus

 

Dessert

Tiramisu

Espresso, Marsala & mascarpone

Cheesecake

Baked New York w/ Nutella, salt caramel & chocolate ice-cream (supplement 3.25)

Gelato

Selection of ice-creams

Panna Cotta

Vanilla, blueberry compote

Christmas pudding

w/ brandy butter, custard, rum & raisin ice-cream

 

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person.

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