Menu

Christmas Dinner Menu

3 courses 52

(sample)

 

Starters

Chowder

New England w/ mussels & smoked haddock. Creamy white wine & parsley

Buffalo mozzarella

Balsamic glazed beetroot, chili roast squash. Purple endive & walnut pesto

Pan-fried gambas

w/ white wine chilli & garlic

Duck liver & Marsala parfait

Cranberry & char-grilled crostini

Smoked salmon & crab arrotolato

Red pepper basil mayo, lemon & watercress

 

Mains

Irish corn-fed prosciutto wrapped chicken breast

w/ tender stem broccoli, new potatoes. Marsala & silverskin jus

Venison

Wicklow wild, grilled haunch w/ apple spiced red cabbage, parsnips, parmesan & potato gratin, cranberry, chianti jus

Striploin

Char-grilled 12oz Irish Hereford striploin w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus

Pasta zucca

Bucatini pasta w/ maple & chilli roast squash, sprouting broccoli, toasted cashew nuts, whipped gorgonzola dolce & parmesan

Seabass piccata

Grilled fillet w/ white wine, lemon parsley & capers, spinach & new potatoes

 

Dessert

Tiramisu

Espresso, Marsala & mascarpone

Cheesecake

Baked New York w/ Nutella, salt caramel & chocolate ice-cream

Panettone bread & butter pudding

Apricot glaze, cherry ripple ice-cream & custard

Gelato

Selection of ice-creams

Christmas pudding

w/ brandy butter, custard, rum & raisin ice-cream

Glass of prosecco (Instead of dessert)

 

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person.

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Group Set Dinner
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