Sunday Night Discount on our High-End Char Grill Range

Every Sunday & Monday night.

Our high-end Char-grilled steaks, cooked perfectly to your requirements, are the epitome of why Irish produce is the best in the world.

There’s a premium 10oz Delmonico aged in pink Himalayan salt, a 28 day dry-aged Irish Hereford rib-eye with the bone for extra flavour and a fine 8oz Irish Black Angus fillet.

You can now enjoy these exceptional steaks at a fantastic 30% discount on Sunday and Monday nights at San Lorenzo’s

Char-grilled – 8oz Irish black Angus fillet steak (c) 35 (24.5 on Sunday & Mondays)
w/ parmesan gratin potatoes, oyster mushroom cacciatore, pancetta, silverskins, chianti & sautéed spinach

Roast rack of lamb ‘scottadita’ (c) 36 (25.2 on Sunday & Mondays)
w/ maple roast butternut squash, marrowfat pea purre, mint salsa verde, & duck fat roast potatoes

Delmonico – 28 day Himalayan salt aged 12oz Irish ribeye steak (c) 38 (26.6 on Sunday & Mondays)
w/ black pepper sauce, duck fat roast potatoes, sprouting broccoli, garlic butter & chianti jus

 

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