This weekend we first go to northern Italy with a tagliata of black angus beef sliced thinly over green leaves. For a main course a delicious pasta with crab from Castletownbere. On the blackboards, all weekend long until they're gone!
Tagliatta of Beef
The World Cup Kicks Off
And its going to be a gruelling competition no doubt; so fuel yourselves up with a Weekday or Weekend #BrunchOfChampions at San Lorenzo's!
We're open from 10am every day for brunch and we serve brunch until late in the afternoon just before...
This weekend we go to the breadth of the country to bring you a starter of Oak-Smoked Mackerel from Wrights of Marino and all the way back to Clare Island for more of their gorgeous organic salmon. The specials are available at dinner from this...
June Bank Holiday Specials from our Blackboard at San Lorenzo's. We are open for dinner every evening this BH weekend and these specials are available while they last....
John Dory, the meatiest of the locally caught fish and a delish dessert tart of the Italian Amarena cherries...
#SLWeekendBBSpecials from tonight at San Lorenzo's we have two specials on our blackboard:
Starter: Burrata Mozzarella w/ heirloom tomatoes, rocket, balsamic glaze and garlic crouton €13
Mains: Roast Poussin w/ duck fat potatoes, green beans, king oyster mushrooms and Chianti jus €26
Burrata is a fresh Italian buffalo milk...