Weekday Brunch

Now open for brunch Monday to Friday from 10am


Have brunch all week long now at San Lorenzo’s!


Weekday Brunch? You wanted it so we’ve done it! You can now get brunch all week long at San Lorenzo’s with our new #WeekdayBrunch menu. All your favourite San Lorenzo’s brunch dishes are there plus some new mid-week brunch dishes! If you’re looking for a lunch option we still have our great value two or three course set lunch available at the same time.


Weekday Brunch Menu


Crostini Grande

All Served On Char-Grilled Italian Bread

Char-grilled Butterfly Chicken Breast 17.95

w/ Melted Goats cheese, Roast Red Peppers, Grilled Asparagus, Rocket, Red Pepper Mayo & Home fries.

Avocado 12.50

w/ Buffalo Mozzarella, Char-Grilled Vine Tomatoes, Basil Pesto & 2 Poached Eggs.

Sardine Brasato – Slow-Cooked 13.95

w/ Sauteed Spinach, Tomato, Green Olives & Rosemary. 2 Poached Eggs

Irish Black Angus 8oz Steak 21.95

w/ Sticky Balsamic Roast Red Onions, Duck Fat Home Fries & Blackpepper Butter.


2 Poached Eggs On Toasted Bagel

w/ Rocket, Vine Tomato & Hollandaise.

Florentine 10.95

w/ Spinach

Benedict 12.50

w/ Thin Sliced Traditional Baked Ham

Popeye 13.95

w/ Oak Smoked Salmon & Sauteed Spinach


Salads w/ Char-Grill

Chicken Caesar Salad 15.95

w/ Baby Gem, Crotons & Parmesan.

Cobb Salad 16.95

w/ Chicken Breast, Avocado, Egg, Blue Cheese, Ranch Dressing, Bacon & Iceberg.

Buffalo mozzarella & balsamic glazed beetroot salad 15.95

w/ Maple & Chilli Roast Butternut Squash, Walnut & Endive


House Brunch Favourites

Calamari 14.95

Deep-Fried Squid Rings w/ Chilli & Lime Seasoning , Basil & Garlic Mayo, Home Fries. Rocket & Parmesan Salad, Wedge of Lemon

Pork Belly Hash 14.95

Slow Roast Gremolata Pulled Pork Belly Hash Potatoes w/ Spring Onions, Boston Baked Beans & 2 Fried Eggs

Super Nachos 14.95

BBQ Chilli Beef , Avocado & Tomato Salsa, Melted Cheddar Cheese, Jalapenos & Sour Cream.

Crab Cakes 15.50

w/ Char-Grilled Asparagus, 2 Poached Eggs, Duck Fat Roasties. Hollandaise, Rocket & Vine Tomato.

San Lorenzo’s Jerk Chicken Tacos 14.95

w/ Avocado Salsa, Fried Chorizo, Red Pepper Mayo, Iceberg Lettuce, Coriander, Chilli & Lime.

Scallops al Forna

Grilled Scallops in the Half Shell w/ Crab, Red Pepper, Mash & Hollandaise

Breakfast of Champions 14.95

w/ Jumbo Traditional Butchers Sausage, Kelly’s Black Pudding, Streaky Smoked Bacon, Flat-Cap Mushrooms, Vine Tomato, Boston Baked Beans, Duck Fat Home Fries & 2 Fried Eggs.

Pasta Zucca (v) 16.95

Pw/ Caserecci Pasta, Maple & Chilli Roast Squash, Sprouting Broccoli, Toasted Cashew Nuts & Whipped Gorgonzola Dolce & Rocket

Coco-pops French Toast (v) 13.95

w/ Salt Caramelized Bananas, Peanut Butter, Mascarpone Whipped Cream, Belgian Chocolate Sauce.



Sides 3.95

Boston baked beans / Streaky smoked bacon / Duck fat home fries / Roast red peppers / Char-grilled asparagus



Apricot glazed pannetone bread & butter pudding 9.95

w/ cherry ripple ice-cream & custard

Tiramisu  7.95
New York nutella baked cheesecake 10.95

w/ chocolate brownie ice-cream, salted caramel sauce

Traditional Christmas pudding 8.5

w/ brandy butter, custard & vanilla icecream

Gelato selection of home-made ice-cream 6.95

(Please ask your server)

Dark chocolate pot 7.95

w/ crushed amaretti biscuits, mascarpone whipped cream

Pecan Pie 8.95

w/ Vanilla ice-cream & maple syrup


Cheese Plate 12.95

Served w/ white onion & sultana agro dolce, crackers
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk
Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale
’15 fields’ cheddar, Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk.


If you are not seeking a weekday brunch or lunch then try our weekend brunch hailed as the “Best Brunch in Dublin” our #Brunchofchampions is served only on Saturdays, Sundays, and bank holiday Mondays from 10.30am.

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.


Please select the type of reservation you'd like to make below.

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Please select the type of reservation you'd like to make below.