Weekday Brunch? You wanted it so we’ve done it! You can now get brunch all week long at San Lorenzo’s with our new #WeekdayBrunch menu. All your favourite San Lorenzo’s brunch dishes are there plus some new mid-week brunch dishes! If you’re looking for a lunch option we still have our great value two or three course set lunch available at the same time.
All Served On Char-Grilled Italian Bread
w/ Chargrilled Asparagus, Vine Tomatoes, Red Pepper Mayo & Rocket, Balsamic.
w/ charred sweetcorn & chorizo salsa, sweet potato, spinach. Smoked chilli harissa.
w/ Buffalo Mozzarella, Char-Grilled Vine Tomatoes, Basil Pesto & 2 Poached Eggs.
w/ Sauteed Spinach, Tomato, Green Olives & Rosemary. 2 Poached Eggs
w/ Sticky Balsamic Roast Red Onions, Duck Fat Home Fries & Blackpepper Butter.
w/ Rocket, Vine Tomato & Hollandaise.
w/ Thin Sliced Traditional Baked Ham
w/ Oak Smoked Salmon & Sauteed Spinach
w/ Baby Gem, Crotons & Parmesan.
w/ Chicken Breast, Avocado, Egg, Blue Cheese, Ranch Dressing, Bacon & Iceberg.
w/ Sweet Potato & Sprouting Broccoli. Orange, Chilli & Rocket.
w/ Avocado, Chargrilled Red Peppers. Lemon, Extra Virgin Olive Oil & Rocket.
w/ cut bucatini pasta, courgettes, sun-dried tomatoes, saffron & garlic, rocket.
Crab Cakes 15.50
w/ chargrilled asparagus, 2 poached eggs, duck fat roasties. Hollandaise, rocket & vine tomato.
w/ avocado salsa, fried chorizo, red pepper mayo, iceberg lettuce, coriander, chilli & lime.
w/ jumbo traditional butcher’s sausage, Kelly’s black pudding, streaky smoked bacon, flat-cap mushrooms, vine tomato, Boston baked beans, duck fat home fries & 2 fried eggs.
BBQ chilli beef, avocado & tomato salsa, melted cheddar cheese, jalapenos & sour cream.
w/ salt caramelized bananas, peanut butter, mascarpone whipped cream, Belgian chocolate sauce
Boston baked beans / Streaky smoked bacon / Duck fat home fries / Roast red peppers / Char-grilled asparagus
w/ fresh strawberries & cassis, mascarpone & vanilla whipped cream
w/ chocolate brownie ice-cream & salt caramel sauce
(for selection please ask your server)
w/ fresh raspberries
w/ vanilla ice-cream & maple syrup
Served w/ white onion & sultana agro dolce, crackers
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk
Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale
’15 fields’ cheddar, Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk.
If you are not seeking a weekday brunch or lunch then try our weekend brunch hailed as the “Best Brunch in Dublin” our #Brunchofchampions is served only on Saturdays, Sundays, and bank holiday Mondays from 10.30am.
We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.