Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo’s pride’s itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass-fed, our chickens are barnyard humanly reared and our fish and seafood is from only sustainable species and sources mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.
& red wine poached pear bruschetta
Thin sliced gremolata pork belly w/ tuna mayo, capers
Prosciutto, bresaola, porchetta, coppa, char-grilled crostini. Olives & artichokes
Air cured beef w/ whipped goats cheese, purple endive and white onion agrodolce
w/ figs, honey & balsamic, rocket, shaved parmesan
w/ white wine chilli & garlic
Avocado, roast red pepper, chilli & lemon
Spicy sausage , tomato & basil, shaved parmesan
w/ balsamic glazed beetroot, maple & chilli roast butternut squash, walnut pesto & endive
Mussels & smoked haddock chowder, creamy white wine & parsley
w/ red pepper & basil mayo, lemon & watercress
Oven baked cannelloni w/ beef, sun-dried tomatoes, basil pesto, rocket & parmesan
w/ casereccia pasta. Maple & chilli roast squash, sprouting broccoli, toasted cashew nuts & whipped gorgonzola dolce & rocket
Venison bolognese, chianti & tomato w/ rigatoni pasta & parmesan
Seafood spaghetti marinara – Prawns, clams, mussels, calamari, chopped fish. White wine, tomato & garlic
w/ duck fat roast potatoes, sprouting broccoli, garlic butter & chianti jus
Creamed cavolo nero, nutmeg & pancetta. Duck fat roast potatoes. Apple agro-dolce
Stuffed w/ parsley & garlic butter. Fine beans, wild mushrooms & rigatoni ‘mac n cheese’
Wild wicklow venison roast haunch. Apple spiced red cabbage, sage & mustard mash & maple roast parsnips. Chianti jus
w/ sautéed king scallops, saffron & pea risotto Milanese, shrimp butter &sauce vierge
w/ red pepper & crab pepperonata, potato gnocchi, parmesan, & hollandaise
w/ smoked tomato & cannellini bean cassoulet. spinach & duck fat roast potatoes
Duck fat roasties
Buttered greens Sage & mustard mash
Home made pasta w/ pomodoro or extra virgin olive oil
w/ chocolate brownie ice-cream, salted caramel sauce
w/ crushed amaretti biscuits, mascarpone whipped cream
(Please ask your server)
w/ vanilla ice-cream, maple syrup
w/ cherry ripple ice-cream & custard
w/ bandy butter & custard
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk.
Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale.
‘15 fields’ Cheddar – Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk.
We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.