Menu

Dinner A La Carte

Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo’s pride’s itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass-fed, our chickens are barnyard humanly reared and our fish and seafood is from only sustainable species and sources mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.

 

Antipasti

Grilled gorgonzola dolce bruschetta 9.95

w/red wine poached pear

San Danielle Parma ham(c) 14.95

w/ figs, rocket, shaved parmesan, wild honey & aged balsamic

Porchetta tonnata (c) 8.95

Sliced gremolata -rolled pork belly w/ tuna mayo & capers

Anti-pasti sml. 12.95 \ lrg. 18.95

Prosciutto, bresaola, porchetta, char-grilled crostini, olives & artichokes

Bresaola (c) 10.95

Air cured beef w/ white onion agro-dolce, purple endive, avocado & feta cream

Buffalo mozzarella  (v) 9.95

w/ balsamic glazed beetroot, maple & chilli  roast butternut squash, walnut pesto & endive

 

Starters

Minestrone “di inverno” soup 9.50

w/ smoked ham hock, cannellini beans, cavolo nero & rigatoni pasta

Creamy flat mushroom soup (v) 7.95

w/ shaved parmesan & white truffle oil, char-grilled crostini

Pan-fried gambas 12

w/ white wine, chilli & garlic

Pan fried chicken livers 11.95

w/ pancetta, pearl onions & wild mushrooms, char grilled crostini

Calamari 12.95

Deep fried squid rings w/ chilli & lime seasoning, basil & garlic mayo, wedge of lemon

Sardine brasato bruschetta 10.95

Slow cooked sardines w/ tomato, green olives & rosemary

 

Pasta

Cannelloni al forno 19.95

Oven baked cannelloni w/ beef, sun-dried tomatoes, basil pesto, rocket & parmesan

Ragu di cervo 21.95

Venison bolognese slow cooked w/ chianti & tomato w/ rigatoni pasta & parmesan

Pasta Zucca (v) 19.95

w/ caserecci pasta. Maple & chilli roast squash, sprouting broccoli, toasted cashew nuts  & whipped gorgonzola dolce & rocket.

“Primo Grills”

The San Lorenzo’s Range of Char-Grilled Steaks and Meats

Steak Rossini ‘Una torsiona’ (c) 35.95

Char-grilled 8oz black Angus fillet w/ wild mushrooms, chianti jus, foie gras butter, grilled asparagus & duck fat roast potatoes

Grilled Skeganore duck breast & confit leg 29.95

w/ creamed cavolo nero, duck fat roast potatoes, roast parsnips & plum agrodolce

Char-grilled aged 10z Irish Black Angus striploin  (c) 31.95

w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus

 

Carne

Grilled corn-fed chicken 21.95

prosciutto & rosemary w/ wild mushroom cacciatore, parmesan gratin potatoes & sprouting broccoli

Porchetta – slow roast gremolata pork belly (c) 24.95

w/ parsley & lemon zest gremolata, beetroot agro-dolce, parmesan polenta, sauteed spinach

Pan-roast wild Wicklow venison haunch (c) 26.95

w/ apple spiced red cabbage, sage & mustard mash, borlotti beans, spinach & roast parsnips

 

PESCE

Grilled Hake al forno 24.95

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Roat prosciutto & rosemary wrapped monkfish  27.95

w/ buttered marrowfat peas & pearl onions, savoy cabbage, wholegrain mustard cream,  sage & mustard mash

Grilled seabass fillets (c) 31.95

w/ sautéed king scallops, saffron & pea risotto milanese, shrimp butter & sauce vierge

 

Sides 3.95

Duck fat roasties / Buttered greens / Bucatini pasta w/ pomodoro or extra virgin olive oil / Cavolo nero / Sage & mustard mash

 

Desserts

Tiramisu 7.95
Apricot glazed panettone bread & butter pudding  9.95

w/ cherry ripple ice-cream & custard

New York Nutella baked cheesecake 10.50

w/ chocolate brownie ice-cream & salt caramel sauce

Gelato selection of home made ice-cream 6.95 (Please ask your server)
Dark chocolate  (c) 7.95

w/ crushed amaretti biscuits, mascarpone whipped cream

Pecan pie 8.95

w/ vanilla ice-cream & maple syrup

Cheese Plate 12.95

Served w/ white onion & sultana agrodolce, crackers
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk
Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale
’15 fields’ cheddar – Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.

Reservations

Please select the type of reservation you'd like to make below.

Group Dinner
Dinner, Groups
Cocktails
Drinks

Reservations

Please select the type of reservation you'd like to make below.