Dinner A La Carte

Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo’s pride’s itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass-fed, our chickens are barnyard humanly reared and our fish and seafood is from only sustainable species and sources mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.



Grilled gorgonzola dolce bruschetta 9.95

w/red wine poached pear

San Danielle Parma ham(c) 13.95

w/ figs, rocket, shaved parmesan, wild honey & aged balsamic

Porchetta tonnata (c) 8.95

Sliced gremolata -rolled pork belly w/ tuna mayo & capers

Anti-pasti sml. 12.95 \ lrg. 19.95

Prosciutto, bresaola, porchetta, char-grilled crostini, olives & artichokes

Bresaola (c) 10.95

Air cured beef w/ whipped goats cheese, purple endive & white onion agrodolce



New England smoked haddock & shellfish chowder 10.50

w/ pancetta, cream & parsley

Creamy flat mushroom soup (v) 7.95

w/ shaved parmesan & white truffle oil, char-grilled crostini

Pan-fried gambas 12

w/ white wine, chilli & garlic

Duck liver & marsala paarfait 9.95

w/ Italian white onion agro-dolce, char-grilled crostini

Calamari 12.95

Deep fried squid rings w/ chilli & lime seasoning, basil & garlic mayo, wedge of lemon

Sardine brasato bruschetta 10.95

Slow cooked sardines w/ tomato, green olives & rosemary

Smoked salmon & crab arrotolato 11.95

w/ red pepper & basil mayo, lemon & watercress

Buffalo mozzarella 9.95

w/ balsamic glazed beetroot, maple & chili roast butternut squash, walnut pesto & endive



Cannelloni al forno 19.95

Oven baked cannelloni w/ beef, sun-dried tomatoes, basil pesto, rocket & parmesan

Ragu di cervo 21.95

Venison bolognese slow cooked w/ chianti, tomato,  rigatoni pasta & parmesan

Pasta Zucca (v) 19.95

w/ caserecci pasta. Maple & chilli roast squash, sprouting broccoli, toasted cashew nuts  & whipped gorgonzola dolce & rocket.


“Primo Grills”

The San Lorenzo’s Range of Char-Grilled Steaks and Meats

Char-grilled 8oz black angus fillet beef 35.95

w/ duck fat fondant potatoes, slow roast garlic & root vegetables, chianti  jus

Roast rump of lamb 26.95

w/ puttanesca di Napoli, tomato & basil, goats cheese mash & sprouting broccoli

Char-grilled aged 10z Irish Black Angus striploin  (c) 31.95

w/ sage & mustard mash, tenderstem sprouting broccoli, pepe nero sauce



Grilled corn-fed chicken 21.95

proscuitto & rosemary, chantaney carrots, new potatoes, buttered sprout tops, silverskins & marsala

Porchetta – slow roast gremolata pork belly (c) 24.95

w/ parsley & lemon zest gremolata, creamed cavolo nero, grilled parmesan polenta, glazed beetroot & salsa verde

Pan-roast wild Wicklow venison haunch (c) 26.95

w/ apple spiced red cabbage & cranberry, roast parsnips, parmesan potato gratin & chianti jus



Grilled Hake al forno 24.95

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Roat prosciutto & rosemary wrapped monkfish  27.95

w/ buttered marrowfat peas & pearl onions, savoy cabbage, wholegrain mustard cream,  mash

Grilled seabass fillets (c) 31.95

w/ sautéed king scallops, saffron & pea risotto milanese, shrimp butter & sauce vierge


Sides 3.95

Duck fat roasties / Buttered greens / Bucatini pasta w/ pomodoro or extra virgin olive oil / Cavolo nero / Sage & mustard mash



Tiramisu 7.95
Apricot glazed panettone bread & butter pudding  9.95

w/ cherry ripple ice-cream & custard

New York Nutella baked cheesecake 10.95

w/ chocolate brownie ice-cream & salt caramel sauce

Gelato selection of home made ice-cream 6.95 (Please ask your server)
Dark chocolate pot  (c) 7.95

w/ crushed amaretti biscuits, mascarpone whipped cream

Pecan pie 8.95

w/ vanilla ice-cream & maple syrup


Cheese Plate 12.95

Served w/ white onion & sultana agrodolce, crackers
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk
Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale
’15 fields’ cheddar – Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.


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Group Dinner
Dinner, Groups


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