Menu

Dinner A La Carte

Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo’s pride’s itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass-fed, our chickens are barnyard humanly reared and our fish and seafood is from only sustainable species and sources mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.

 

Antipasti

San Danielle Parma ham(c) 13.95

w/ figs, rocket, shaved parmesan, wild honey & aged balsamic

Porchetta tonnata (c) 8.95

Sliced gremolata -rolled pork belly w/ tuna mayo & capers

Anti-pasti sml. 11.95 \ lrg. 18.95
Prosciutto, bresaola, porchetta, char-grilled crostini, olives & artichokes
Bresaola (c) 10.95
Air cured beef w/ white onion agro-dolce, purple endive, avocado & feta cream
Caprese salad (c) (v) 9.95
w/ buffalo mozzarella, heirloom vine tomatoes, basil pesto, rocket & balsamic

 

Starters

Manhattan clam & oak smoked haddock chowder 11.95

Tomato, parsley & smoked pancetta

Cream of San Marzano tomato soup (v) 7.95

w/ whipped goats cheese & chives, pane bagnato

Pan-fried gambas 12

w/ white wine, chilli & garlic

Char-grilled asparagus (c) (v) 10.95

w/ poached egg, hollandaise, shaved parmesan & rocket

Maryland Crab cakes 14.95

w/ avocado, lime & chilli salsa, red pepper mayo

Sardine brasato bruschetta 10.95

slow cooked sardines w/ tomato, green olives & rosemary

Char-grilled calamari & chorizo salad (c) 12.95

w/ roast red pepper, lemon, chilli & rocket

 

Pasta

Cannelloni al forno 18.95

Oven baked cannelloni w/ beef, sun-dried tomatoes, basil pesto, rocket & parmesan

Salsicca e pepe rosso ragu 19.95

Fettuccine w/ slow cooked spicy sausage & red pepper ragu, red wine, tomato, parmesan

Zucchini primavera (v) 18.95

w/ cut bucatini pasta, courgettes, sun-dried tomatoes, saffron & garlic, rocket

“Primo Grills”

The San Lorenzo’s Range of Char-Grilled Steaks and Meats

Steak Rossini ‘Una torsiona’ (c) 35.95

Chargrilled 8oz llet of Irish black Angus w/ wild mushrooms, chianti jus. Foie gras butter, grilled asparagus & duck fat roast potatoes

Lamb Scottadito (c) 34.95

O’Gormans Co.Kildare 5-bone roast rack of lamb w/ pea purée, chantenay carrots, duck fat roast potatoes & mint salsa verde Char-grilled aged

10oz Irish Black Angus striploin (c) 31.95

w/ sage & mustard mash, sprouting broccoli, garlic butter & chanti jus

 

Meat

Grilled corn-fed chicken breast saltimbocca (c) 21.95

w/ sage & prosciutto, creamed corn. Roast red onions, sprouting broccoli & new potatoes

Porchetta – slow roast gremolata rolled pork belly Di Napoli (c) 23.95

w/ puttanesca – tomatoes black olives, chilli, garlic. Grilled parmesan polenta & green beans

Grilled Skeaghanore west Cork Duck breast (c) 26.95

w/ char-grilled peaches, asparagus, duck fat roast potatoes. Rocket & balsamic

 

Fish

Grilled Hake al forno 24.95

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Char-grilled peppered yellow n tuna (c) 27.95

w/ charred sweetcorn & chorizo salsa, grilled sweet potatoes, spinach, smoked chilli harissa

Grilled seabass llets (c) 29.95

w/ sautéed king scallops, minted pea risotto, shrimp butter & sauce vierge

 

Sides 3.95

Duck fat roasties / Buttered greens / Bucatini pasta w/ pomodoro or extra virgin olive oil / New potatoes / Sage & mustard mash

 

Desserts

Tiramisu 7.50
Strawberry pavlova (c) 8.95

w/ fresh strawberries & cassis, mascarpone & vanilla whipped cream

New York Nutella baked cheesecake 9.95

w/ chocolate brownie ice-cream & salt caramel sauce

Gelato selection of home made ice-cream 6.95 (Please ask your server)
Lemon posset (c) 7.95

w/ fresh raspberries

Pecan pie 8.95

w/ vanilla ice-cream & maple syrup

Cheese Plate 12.95

Served w/ white onion & sultana agrodolce, crackers
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk

Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale

’15 fields’ cheddar – Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.

Reservations

Please select the type of reservation you'd like to make below.

Group Dinner
Dinner, Groups
Cocktails
Drinks