Menu

Dinner A La Carte

Fine, modern Italian A la Carte dining in a city centre venue with a great New York vibe; San Lorenzo’s pride’s itself on delivering seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass-fed, our chickens are barnyard humanly reared and our fish and seafood is from only sustainable species and sources mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.

 

Antipasti

Grilled goats cheese bruschetta 9.95

w/ char-grilled red pepper, basil pesto, lemon & rocket

Porchetta tonnata 8.95

thin sliced gremolata pork belly w/ tuna mayo, capers

Anti-pasti sml. 12.95 \ lrg. 19.95

prosciutto, bresaola, porchetta, coppa, char-grilled crostini.

Olives & artichokes Bresaola 10.95

air cured beef w/ whipped gorgonzola dolce, white onion agro-dolce & purple endive

San Danielle prosciutto 13.95

w/ cantaloupe melon, white truffled honey, rocket & extra virgin olive oil

Coppa 8.95

pork shoulder prosciutto w/ marinated artchokes Crostini

Toscano 14.95

char-grilled crostini w/ chicken liver parfait, burrata & tomato, grilled goats cheese & red pepper, sardine brasato

 

Starters

Caprese salad 12.95

burratta mozzarella w/ heritage tomatoes, basil & aged balsamic

Mussels alla Tarantina 12

w/ tomato, white vine, red pepper & chilli. Char-grilled crostini

Char-grilled calamari & chorizo salad 12

w/ roast red peppers, avocado & rocket. Chilli & lemon

Sardine brasato bruschetta 10.95

slow cooked w/ tomato, rosemary & green olives

Pan-fried gambas 12

w/ white wine chilli & garlic

Char-grilled asparagus 8.5

w/ poached egg, shaved parmesan, hollandaise

Roast pork belly salad 12.95

w/ char-grilled flat peaches, walnut pesto, rocket & balsamic

Crab & smoked salmon ‘arrotolato’ 10.5

w/ candy beetroot, cocktail sauce

 

Pasta

Cannelloni al forno 19.95

oven baked cannelloni w/ beef, sun-dried tomatoes, basil pesto, rocket & parmesan

Zucchini primavera (v) 18.95

casereccia pasta, courgettes, sun-dried tomatoes, saffron & parmesan

Salsiccia arrabbiata ragu 19.95

rigatoni pasta, Italian sausage, red peppers, chilli, tomato & parmesan

Frutti di mare 24.95

seafood spaghetti marinara – prawns, clams, mussels, calamari, chopped fish w/ white wine, tomato, chilli & garlic

 

“Primo Grills”

The San Lorenzo’s Range of Char-Grilled Steaks and Meats

10oz Irish black angus striploin steak 31.95

w/ duck fat roast potatoes, tender stem broccoli, garlic butter & chianti jus

Bistecca alla Fiorentina 39.95

18oz Porterhouse steak w/ sauteed spinach, duck fat roast potatoes

10oz Irish Hereford ribeye 29.95

w/ sage & mustard mash, green beans, garlic butter & chianti jus (add surf n’turf w/ pan-fried gambas, chilli & white wine +6)

 

Mains

Chicken parmigiana 21.95

w/ parmesan crumbed chicken breast stuffed w/ garlic & parsley butter. Basil & roast red pepper salsa, fine beans, lemon aioli, new potatoes

Grilled hake fillet 24.95

w/ pea & mint risotto, sauce vierge, sprouting broccoli, shrimp butter

Scallops al forno 24

king scallops baked in the half shell w/ red pepper & crab peperonata, mash potato, hollandaise & parmesan

Swordfish 24.95

w/ Sicilian aubergine caponata, pine nuts raisins & basil. Smoked chilli harissa, spinach & roast sweet potato

Lamb scottadito alla romano 32

char-grilled rack of lamb chops w/ runner beans, char-grilled balsamic vine tomatoes, mint salsa verde, duck fat roast potatoes

Slow roast gremolata rolled pork belly 24.95

w/ char-grilled sweetcorn salsa, asparagus, candy beetroot & fondant potato

 

Sides 3.95

Duck fat roasties / Buttered greens / Sage & mustard mash / Bucatini pasta with pomodoro or extra virgin olive oil

 

Desserts

Tiramisu 7.95
New York Nutella baked cheesecake 10.50

w/ chocolate brownie ice-cream & salt caramel sauce

Strawberry pavlova 9.95

w/ cassis, mascarpone whipped cream

Gelato selection of home made ice-cream 6.95

(Please ask your server)

Lemon possett 7.95

w/ raspberries & amaretti biscuits

Amarena cherry & almond tart 9.95

w/ cherry ice-cream

 

Cheese plate 12.95

Served w/ white onion & sultana agrodolce, crackers
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk.
Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale.
‘15 fields’ Cheddar – Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk.

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.

Reservations

Please select the type of reservation you'd like to make below.

Group Dinner
Dinner, Groups
Cocktails
Drinks

Reservations

Please select the type of reservation you'd like to make below.