Menu

Christmas Early Bird

Three courses €34.95

Availability is limited by day and date, generally the Christmas Early Bird is only available Monday to Thursday evenings. There is no Christmas Early Bird served on a Friday or Saturdays and Thursdays the 14th and 21 st of December.

(sample menu)

Starters

Creamy flat-cap mushroom soup

w/ parmesan croutons & white truffle oil

Buffalo mozzarella (c) (v)

w/ balsamic glazed beetroot, maple & chilli roast squash, radicchio & walnut pesto

Pan-fried gambas

w/ white wine, chilli & garlic (supplement 2.95 euro)

Bresaola

air dried cured beef w/ artichokes, feta cream & rocket

Mains

Grilled corn-fed chicken breast saltimbocca (c)

w/ sage & prosciutto, maple roast parsnips, bacon & brussel sprout mash & marsala jus

Pasta Zucca (v)

bucatini pasta w/ maple & chilli roast squash, sprouting broccoli w/ toasted cashew nuts, whipped gorgonzola dolce & rocket

Grilled hake al forno

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Carne di cervo (c)

venison bolognese w/ tagliatelle, chianti, tomato & grated parmesan

Char-grilled 10oz Irish Hereford striploin steak (c)

w/ sage & mustard mash, green beans, garlic butter & chianti jus (supplement 6 euro)

DESSERT

Tiramisu

New York nutella baked cheesecake

w/ chocolate brownie ice-cream, salted caramel sauce (supplement 2.95 euro)

Traditional Christmas pudding

w/ brandy butter & warm custard

Gelato selection of home-made ice-cream

(Please ask your server)