Menu

Christmas Early Bird

Three courses €34.95
Availability is limited by day and date, generally the Christmas Early Bird is only available Monday to Thursday evenings. There is no Christmas Early Bird served on a Friday or Saturdays and Thursdays the 14th and 21 st of December.

(sample menu)

 

Starters

Creamy flat-cap mushroom soup

w/ parmesan croutons & white truffle oil

Buffalo mozzarella (c) (v)

w/ balsamic glazed beetroot, maple & chilli roast squash, radicchio & walnut pesto

Pan-fried gambas

w/ white wine, chilli & garlic (supplement 2.95 euro)

Bresaola

air dried cured beef w/ artichokes, feta cream & rocket

 

Mains

Grilled corn-fed chicken breast saltimbocca (c)

w/ sage & prosciutto, maple roast parsnips, bacon & brussel sprout mash & marsala jus

Pasta Zucca (v)

bucatini pasta w/ maple & chilli roast squash, sprouting broccoli w/ toasted cashew nuts, whipped gorgonzola dolce & rocket

Grilled hake al forno

w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise

Carne di cervo (c)

venison bolognese w/ tagliatelle, chianti, tomato & grated parmesan

Char-grilled 10oz Irish Hereford striploin steak (c)

w/ sage & mustard mash, green beans, garlic butter & chianti jus (supplement 6 euro)

 

DESSERT

Tiramisu
New York nutella baked cheesecake

w/ chocolate brownie ice-cream, salted caramel sauce (supplement 2.95 euro)

Traditional Christmas pudding

w/ brandy butter & warm custard

Gelato selection of home-made ice-cream

(Please ask your server)

Christmas Group Reservations

Our Christmas menus are available for lunch and dinner from the 27th November until the 23rd December.

Christmas Lunch
Xmas
Early Bird Dinner
Early Bird
Lunch in Dublin

Reservations

Please select the type of reservation you'd like to make below.