Menu

Christmas Dinner Menu

3 courses 49.95

(sample)

 

Starters

Minestrone ‘di inverno’ soup

w/ smoked ham hock, cannellini beans, cavolo nero & rigatoni pasta

Buffalo mozzarella

w/ balsamic glazed beetroot, maple & chilli roast butternut squash, walnut pesto & endive

Smoked salmon & crab arrotolato

w/ red pepper & basil mayo, lemon & watercress

Pan-fried gambas

w/ white wine, chilli & garlic

Duck liver & marsala parfait

w/ Italian white onion agro-dolce, char-grilled crostini

 

Mains

Grilled corn-fed chicken saltimbocca proscuitto & rosemary.

Chantaney carrots, new potatoes, buttered sprout tops, silverskins & marsala

Grilled seabass fillets

w/ sautéed king scallops, saffron & pea risotto milanese, shrimp butter & sauce vierge

Pan-roast wild wicklow venison haunch

w/ apple spiced red cabbage & cranberry. Roast parsnips, parmesan potato gratin & chianti jus

Pasta zucca

w/ caserecci pasta. Maple & chilli roast squash, sprouting broccoli, toasted cashew nuts & whipped gorgonzola dolce & rocket

10oz Irish black angus striploin steak

w/ sage & mustard mash, tenderstem sprouting broccoli, pepe nero sauce

 

Dessert

Tiramisu
New York Nutella baked cheesecake

w/ chocolate brownie ice-cream & salt caramel sauce

Apricot glazed panettone bread & butter pudding

w/ cherry ripple ice-cream & custard

Traditional Christmas pudding

w/ brandy butter, custard & vanilla icecream

Gelato selection of home made ice-cream

(Please ask your server)

Glass of prosecco (Instead of dessert!)

 

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person.

Reservations

Please select the type of reservation you'd like to make below.

Christmas Lunch
Xmas, xmaslnch

Reservations

Please select the type of reservation you'd like to make below.