Menu

Lunch A La Carte

Open for business lunch Tuesday to Friday from 12:30pm

Whether its a business lunch meeting, a catch up with friends or a quick lunch-and-go; San Lorenzo’s in the city centre of Dublin can look after you. Situated close to Temple Bar and the Grafton street area, we welcome those with bookings and those strolling by who fancy a delicious lunch and a glass of wine. So when visiting Dublin, make sure to pop in to San Lorenzo’s, Dublin’s best Italian restaurant.

 

Insalata & Antipasti

Bresaola (c) 8.95

Air-dried cured beef w/ beetroot & apple agro dolce, feta cream & watercress

Tuscan ribollita soup 6.5

w/ shin beef, borlotti beans, cavolo nero & char-grilled crostini

Anti-pasti 9.95 (sm) / 17.95 (lrg)

Prosciutto, bresaola, porchetta, char-grilled crostini & olives & artichokes

Parma ham (c) 13.95

w/ shaved parmesan, rocket, sweet balsamic & extra virgin olive oil

Char-grilled calamari & chorizo salad (c) 9.95

Char-grilled calamari & chorizo salad w/ avocado,
chilli & lime

 

Freshly Made Pasta

– all served with parmigiano reggiano

Cannelloni al forno 16.5

w/ beef & sundried tomato, basil pesto, rocket & shaved parmesan

Carne di cervo 16.95

Venison bolognese w/ tagliatelle, chianti, tomato & grated parmesan

Pasta zucca (v) 15.95

Bucatini pasta w/ maple & chilli roast butternut squash, sprouting broccoli w/ toasted cashew nuts, whipped gorgonzola dolce & rocket

 

Mains

Char-grilled 8oz Irish black Angus fillet steak (c) 29.95

w/ duck fat roast potatoes, silverskin & pancetta
cacciatore, wild mushroom & sautéed spinach

Porchetta – slow roast gremolata rolled pork belly (c) 21.95

w/ creamed cavolo nero, duck fat roast potatoes, apple agro-dolce

Pan-roast monkfish fillet wrapped in prosciutto & rosemary (c) 25.95

w/ buttered savoy cabbage, green split pea brasato & new potatoes

 

Sides 3.95

Duck fat roasties / Buttered greens / Bucatini pasta w/ pomodoro or extra virgin olive oil / New potatoes / Sage & mustard mash / Creamed cavolo nero

 

Desserts

Tiramisu 7.5
Buttermilk salt caramel pannacotta (c) 6.95

w/ crushed amaretti biscuits

New York Nutella baked cheesecake 9.95

w/ chocolate brownie ice-cream, salted caramel sauce

Gelato selection of home-made ice-cream 6.95

(Please ask your server)

Apricot glazed panettone bread & butter pudding 8.95

w/ cherry ripple ice-cream & custard

Pecan pie 8.95

w/ salt caramel ice-cream & maple syrup

Cheese Plate 11

Served w/ white onion & sultana agro dolce, crackers
‘Young buck’ blue cheese – Stilton style, rich & creamy by Mike Thomas, Newtownards, County Down. Holstein Friesian single herd raw cows’ milk

Brewers gold – Nutty & pungent, Kilkenny cows’ milk & washed rind using O’Haras pale ale

’15 fields’ cheddar, Eamon Lonergan, Knockanore, Co Waterford – 12 month aged on wooden boards, slightly sweet, gentle acidity. Single herd raw milk.

 

* Gluten free pasta available upon request please ask server

If you are not seeking a mid-week business lunch then try our weekend brunch hailed as the “Best Brunch in Dublin” our #Brunchofchampions is served only on Saturdays, Sundays, and bank holiday Mondays from 10.30am.

We are very sorry we cannot guarantee your meal will be nut free or your specific allergen free. Our food may contain nuts or allergens or traces of nuts or allergens. Please consider this if you wish to eat here or make a booking. Please note to dine at San Lorenzo’s for dinner, lunch or brunch, there is a minimum order of a main course per person. If you have a Rewarding Times voucher, you must call or email the restaurant to book. We will not accept bookings made online through open table.

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