Sample Menu – Menu changes daily
2 courses 22.50 e / 3 courses 27.50 e
Early Bird 5.30-7.30pm Sun to Tues – 5.30-6.45pm Wed to Sat - (Times may vary on Bank Holidays December)
Starters
Buffalo mozzarella bruschetta w/ gremolata, butternut squash, walnut pesto
New England chowder w/ mussels, smoked haddock & pancetta
Pan-fried gambas w/ white wine, chili & garlic
Bresola w/ goats cheese dressing, red chicory & capers
Mains
Free range confit chicken & salciccia sausage cacciatore; cannellini beans, green olives, duck fat roasties
Zuppa di pesci: fish & seafood stew, mussels, prawns, tomato, white wine, chili & garlic, crostini
Pan-fried calves liver w/ nutmeg & pancetta, creamed cavolo nero, soft pecorino polenta, borettane onions
Grilled plaice fillet w/ green split peas, pancetta, white cabbage ‘brasato’, sage & mustard mash
Pot-roast Castlemain Farm lamb shank w/ heritage roast beetroot, mash, salsa verde
(Our pasta is home-made and vegetarian options are available)
Desserts
Tiramisu
Orange & rosewater pannacotta
Apricot pannetone bread & butter pudding
Selection of home-made ice creams;
Vanilla, chocolate & tiramisu
(Service charge of 12.5% applies to parties of 6 or more)