30% OFF our high-end Char-grill Steaks

Every Sunday & Monday night.

Our high-end Char-grilled steaks, cooked perfectly to your requirements, are the epitome of why Irish produce is the best in the world.

There’s a premium 10oz Delmonico aged in pink Himalayan salt, a 28 day dry-aged Irish Hereford rib-eye with the bone for extra flavour and a fine 8oz Irish Black Angus fillet.

You can now enjoy these exceptional steaks at a fantastic 30% discount on Sunday and Monday nights at San Lorenzo’s

Himalayan salt aged ‘Delmonico’ 10oz rib-eye steak (c) 38 (26.6 on Sunday & Mondays)
w/ roast red onion, flat cap mushroom,tomato, duck fat roasties & rocket

Dry aged, 18oz Irish Hereford bone-in rib-eye steak (c) 36 (25.2 on Sunday & Mondays)
w/ duck fat roasties, sprouting broccoli, garlic butter & Chianti jus

Char-grilled – 8oz Irish black Angus fillet steak (c) 35 (24.5 on Sunday & Mondays)
w/ foie gras butter, sage & mustard mash, sprouting broccoli & chianti jus

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